| dc.contributor.author |
Wright Brothers |
en_US |
| dc.coverage.spatial |
Outer Banks (N.C.) |
en_US |
| dc.date.accessioned |
2008-09-02T14:15:53Z |
|
| dc.date.available |
2008-09-02T14:15:53Z |
|
| dc.date.created |
1902 |
en_US |
| dc.date.issued |
1902 |
|
| dc.identifier.other |
15-7-22 |
en_US |
| dc.identifier.other |
15-7-22 |
en_US |
| dc.identifier.other |
N200 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/2374.WSU/2272 |
|
| dc.description |
The kitchen of the Wrights' 1902 camp at Kill Devil Hills. Canned foods on the kitchen's shelves include tomatoes, peaches, and Chase and Sanborn coffee. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.relation.ispartof |
Wright Brothers Collection |
en_US |
| dc.rights |
Wright State University |
en_US |
| dc.subject |
Food
|
en_US |
| dc.subject |
Canned foods
|
en_US |
| dc.subject |
Molds (cookware)
|
en_US |
| dc.subject |
Cookware
|
en_US |
| dc.subject |
Stoves
|
en_US |
| dc.subject |
Lanterns
|
en_US |
| dc.subject |
Coffee cans
|
en_US |
| dc.subject |
Eggs
|
en_US |
| dc.subject |
Canned vegetables
|
en_US |
| dc.subject |
Containers
|
en_US |
| dc.subject |
Kerosene lamps
|
en_US |
| dc.subject |
Frying pans
|
en_US |
| dc.subject |
Pots
|
en_US |
| dc.subject |
Ceramic tableware
|
en_US |
| dc.subject |
Eggs
|
en_US |
| dc.subject |
Potatoes
|
en_US |
| dc.subject |
Tables
|
en_US |
| dc.subject |
Kitchens
|
en_US |
| dc.subject |
Canned foods
|
en_US |
| dc.title |
Kitchen at the Wrights |
en_US |
| dc.equipment.digitizing |
AGFA DuoScan T2000XL |
en_US |
| dc.publisher.digital |
Wright State University Libraries |
en_US |
| dc.date.digitized |
9/7/2000 0:00 |
en_US |
| dc.rights.permissions |
World |
en_US |
| dc.contributor.photographer |
Wright Brothers |
en_US |
| dc.repository.place |
Dayton, Ohio |
en_US |
| dc.repository.place |
Dayton |
en_US |
| dc.repository.place |
Greene County |
en_US |
| dc.publisher.OLinstitution |
Wright State University |
|
| dc.publisher.OLrepository |
Special Collections and Archives, Wright State University Libraries |
|