Microwave-Assisted N-Alkylations of Isatins
| dc.contributor | Ketcha, Daniel | |
| dc.contributor.author | Clay, Charles | |
| dc.coverage.temporal | 2010 | en_US |
| dc.date.accessioned | 2011-06-15T17:05:08Z | |
| dc.date.available | 2011-06-15T17:05:08Z | |
| dc.date.created | 2010-04 | |
| dc.date.issued | 2010-04 | |
| dc.identifier.other | celebration_abstract10_clay_c | |
| dc.identifier.uri | http://hdl.handle.net/2374.WSU/4707 | |
| dc.description.abstract | In light of the fact that oxindoles undergo alkylation at both the nitrogen and the C-3 position, one route to regioisomerically produced N-alkyl oxindoles involves a two step process involving N-alkylation of the corresponding isatin followed by reductive deoxygenation of the isatin. We report that isatins can be efficiently N-alkylated using a variety of bases under microwave conditions. These isatins then seve as precursors to oxindoles using Wolff-Kishner conditions. This presentation occurred at the Wright State University Campus-Wide Celebration of Research, Scholarship and Creative Activities on April 16, 2010 |
|
| dc.language.iso | en_US | en_US |
| dc.publisher | Wright State University | en_US |
| dc.relation.ispartof | Celebration of Research, Scholarship, and Creative Activities | en_US |
| dc.rights.uri | http://www.wright.edu/web/copyright.html | |
| dc.subject | Clay, Charles | en_US |
| dc.subject | Ketcha, Daniel | en_US |
| dc.subject | Wright State University. College of Science and Mathematics. Department of Chemistry | en_US |
| dc.title | Microwave-Assisted N-Alkylations of Isatins | en_US |
| dc.type | Presentation | en_US |
| dc.permissions | World | |
| dc.publisher.digital | Digital Services Department, Wright State University Libraries | en_US |
| dc.date.digitized | 2010-04 | |
| dc.publisher.OLinstitution | Wright State University |
Files in this item
| Files | Size | Format | View |
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| celebration_abstract10_clay_c.pdf | 90.53Kb | application/pdf |
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